About Us

Above and Beyond Catering—Making People Happy Since 1996

You could say that it all started back when he was a breakfast cart attendant at the Westin Hotel or when he was a private chef in the heart of Boston, but the truth is Mark Haley has always wanted to be in the catering business. His passion for great food and impeccable service never diminished and in 1996, Mark realized his dream when he opened Above and Beyond Catering.

More than two decades later, Above and Beyond Catering is still driven by that same passion. Simply put, we love making people happy. As we’ve grown, we still maintain that “small caterer” approach our guests appreciate during their special events. From intimate dinners to elaborate weddings and corporate events of all sizes, our teams bring their best every day to ensure your event is the best it can be.

No matter what the size of your catered event, we pride ourselves on our ability to successfully attend to every last detail. We understand that providing exceptional client service is tantamount to your satisfaction and to our continued growth. So you can rest assured that when you choose Above and Beyond Catering, you are choosing more than just a caterer. You are choosing a team of professionals deeply committed to your happiness.

Check out some of our mouth-watering items by viewing our catering ideas here.