Afternoon Tea Reception

STATIONARY HORS D’OEUVRES:

Seasonal Fruit Display
Selection of Domestic & Tropical Fruits, Fresh Berries, and Ripe Melon

Cheese Board
Baked Brie and a Selection of
International & Domestic Gourmet Hard & Soft Cheeses
Accompanied by an Assortment of Crackers and French Baguette

Fresh Vegetable Crudités
Asparagus Spears, Baby Carrots, Red & Yellow Bell Pepper, English Cucumbers, and Grape Tomatoes
Served with Fresh Tarragon Dip and Roasted Red Pepper Dip

Finger and Tea Sandwich Stations
Lemon Chicken Salad with Grapes on a Chevre Biscuit
Whipped Goat Cheese with Fresh Chives and Watercress on White Bread
Champagne Poached Sausages on Cracked Black Pepper Biscuits with Pear Chutney
Smoked Turkey Breast on Country Rolls with Cranberry Chutney
Smoked Salmon on Dark Rye with Dill Dressing
Cucumber and Tiny Sprout on Wheat Bread
Curried Egg Salad on Pumpernickel Bread

Baby Spinach & Pear Salad
Baby Spinach, Bosc Pears, Toasted Walnuts, and Chevre
Tossed with a Lemon Vinaigrette

DESSERT:

Assorted Tea Scones
Served with Butter, Clotted Cream, & Jam

Assorted Tea Cookies & Mini Pastries
Tea Cookies, Shortbread, Petit Fours, Palmiers, Florentine Lace Cookies
Pear & Frangipane Tartlets and Chocolate Dipped Strawberries

Regular Coffee, Decaf Coffee, and Assorted Teas

BEVERAGES:

Citrus Champagne Punch
Garnished with Fresh Fruit and Berries

Poland Spring Natural and Sparkling Bottled Water

Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk to food borne illness