PASSED HORS D’OEUVRES: Beef Satay with Spicy Thai Peanut Teriyaki Chicken Skewers with Pineapple-Teriyaki Dip Orange-Hoisin Sea Scallops […]

PASSED HORS D’OEUVRES: Piña Colada Pineapple Shrimp with Banana-Coconut Dip Pistachio Encrusted Chicken Skewers with Apricot-Lime Dip Seared […]

PASSED HORS D’OEUVRES: Mini Beef Seekh Kebab with Mint Chutney Sweet Potato and Parsnip Latkes with Ginger-Apple Chutney […]

STATIONARY HORS D’OEUVRES: Warm Spinach Dip Made with Fresh Spinach, Mascarpone Cheese, and Artichoke Hearts Served with Toasted […]

PASSED HORS D’OEUVRES: Confetti Corn Fritters with Chipotle-Lime Dip Pecan Encrusted Chicken with Hickory Smoked Barbecue Sauce Piña […]

PASSED HORS D’OEUVRES:   Grilled Thai Shrimp with Tomatillo Cocktail Sauce Seared Tuna on a Sesame Tartlet with […]