PASSED HORS D’OEUVRES:

Confetti Corn Fritters with Chipotle Pepper Aioli

Smoked Chicken Skewers with Peach-Habanera Dip

Grilled Shrimp with Tomatillo Cocktail Sauce

STATIONARY HORS D’OEUVRES:

Tomato, Spinach, and Whole Grain Tortilla Strips with a Hint of Cayenne
Served with Jalapeno Black-Eyed Pea Salsa, Guacamole, and Pico De Gallo

Mini Pulled Pork and Grilled Chicken Sliders
Served with Smoked Hickory Barbeque Sauce

Onion and Poblano Rings
Accompanied by Spicy Tabasco Ketchup

Farm Raised Fried Catfish Bites dusted with Corn Meal and Cajun Spices
Served with Cajun Remoulade and Spicy Tartar Sauce

LUNCH BUFFET:

Memphis Spice Rubbed Baby Back Ribs
Served with Guava Barbecue Sauce and Melon Salsa

Grilled Chicken Breasts, Legs, and Thighs
Served with Carolina Mustard Style Barbecue Sauce

Hamburgers and Jumbo Pearl Hot Dogs
Accompanied by Ketchup, Mustard, Vidalia Onions, Relish, Cheddar, Gruyère, Lettuce, Tomatoes, and Pickles
Served with Toasted Kaiser, Onion and Hot Dog Rolls

Red Bliss Potato Salad

Cabbage and Carrot Cole Slaw

Cucumber Salad

Corn on the Cob with Melted Lime-Cayenne Butter

Bourbon Barbecue Beans

Mesclun Greens, Red Delicious Apple, Toasted Walnuts, and Stilton
Tossed in a Cider Vinaigrette

Sweet Corn Muffins and Buttermilk Biscuits

DESSERT:

Assorted Fresh Baked Pies
Mile High Apple, Peach-Blueberry, and Chocolate Pecan

Assorted Homemade Cookies and Brownies

Sliced Watermelon

BEVERAGES:

Red Wine, White Wine, and
Assorted International & Domestic Beer to Include Sam Adam’s Seasonal,

Whiskey Sours and Tequila Sunrises

Prickly Pear Lemonade and Sweet Tea with Mint

Assorted Regular and Diet Sodas
Poland Spring Sparkling and Still Bottled Water

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to food borne illness