BREAKFAST BUFFET: Seasonal Fresh Sliced Fruit Yogurt Cups Selection of Muffins, Croissants, and Scones Served with Butter and […]

PASSED HORS D’OEUVRES:   Wild Mushroom Dumplings with Raspberry-Ginger Dip Vegetable Summer Roll with Soy-Ginger Dipping Sauce Seared […]

PASSED HORS D’OEUVRES: Confetti Corn Fritters with Chipotle Pepper Aioli Smoked Chicken Skewers with Peach-Habanera Dip Grilled Shrimp […]

LUNCH BUFFET: Steak and Tomato Kabobs Served with an Avocado Cream Lemongrass and Curry Chicken Kabobs Served with […]

DESSERT BUFFET: Chocolate Blackout Cake with Chocolate Ganache Lemon Meringue Cake with Lemon Curd Blueberry Cheesecake with Fresh […]

STATIONARY HORS D’OEUVRES: Tropical Fruit and Cheese Presentation Seasonal Fresh Fruits and an Assortment of Hard and Soft […]

PASSED HORS D’OEUVRES: Piña Colada Pineapple Shrimp with Banana-Coconut Dip Confetti Corn Fritters with Chipotle Pepper Dip Lime-Cumin […]

STATIONARY HORS D’OEUVRES: Tomato, Spinach, and Whole Grain Tortilla Strips with a Hint of Cayenne Served with Tomato […]

  STATIONARY HORS D’OUEVRES:   Summer Bruschetta with Fresh Tomato, Basil, and Buffalo Mozzarella Homemade New England Clam […]

  BREAKFAST BUFFET:   Chanterelle and Sage Egg-White Frittata Souffléd Frittata with Leeks, Tomatoes, and Goat Cheese Traditional […]

PASSED HORS D’OEUVRES: Confetti Corn Fritters with Chipotle-Lime Dip Pecan Encrusted Chicken with Hickory Smoked Barbecue Sauce Piña […]