BREAKFAST BUFFET: Seasonal Fresh Sliced Fruit Yogurt Cups Selection of Muffins, Croissants, and Scones Served with Butter and […]

PASSED HORS D’OEUVRES: Confetti Corn Fritters with Chipotle Pepper Aioli Smoked Chicken Skewers with Peach-Habanera Dip Grilled Shrimp […]

LUNCH BUFFET: Steak and Tomato Kabobs Served with an Avocado Cream Lemongrass and Curry Chicken Kabobs Served with […]

ALL LUNCHES TO INCLUDE ONE ITEM FROM EACH OF THE FOLLOWING CATEGORIES, BUT ONLY ONE SELECTION FOR EVERY […]