Wedding Reception with Stations

PASSED HORS D’OEUVRES:

 

Grilled Thai Shrimp with Tomatillo Cocktail Sauce

Seared Tuna on a Sesame Tartlet with Wasabi Aioli

Fresh Mozzarella, Sliced Tomato and Fresh Basil on Pesto-Olive Oil Bruschetta

Grilled Moroccan-Spiced Chicken Skewers with Rosemary Oil

Wild Mushroom Dumplings with Raspberry-Ginger Dip

 

KID’S STATION:

 

Country Fried Chicken Fingers
Served with Barbeque and Honey Mustard Dips

Kid’s Crudités
Asparagus Spears, Baby Carrots, English Cucumbers and Yellow Bell Pepper
Served with a Simple Ranch Dip

Tortilla Strips
Served with Tomato Salsa and Tropical Salsa

 

PACIFIC NORTHWEST STATION:

 

Cedar Plank Salmon
Grilled with Maple and Wholegrain Mustard Glaze
Served with Mustard Cream Sauce

Haricot Verts and Baby Carrots
Lightly Sautéed with Butter and White Wine

Oven Roasted Fingerling Potatoes
Roasted with Garlic and Fresh Herbs

White Salad
Mesclun Greens, Granny Smith Apples, Shaved Parmesan and Toasted Walnuts
Served with White Wine Vinaigrette

Rustic Country Rolls
Served with Whipped Herb Butter

 

ITALIAN STATION:

 

Basil Cream Chicken and Penne
Grilled Chicken Breast, Portabellas, Asparagus, Caramelized Onion, and Penne Pasta
Tossed with a Basil Cream Sauce and Shaved Parmesan

Tortellini Marinara with Roasted Vegetables
Portabella Mushrooms, Zucchini, Eggplant, and Asparagus
Tossed in a Homemade Marinara

Caesar Salad
Romaine Lettuce, Homemade Garlic Croutons, and Shaved Parmesan
Served with a Homemade Caesar Dressing

French Baguette
Toasted with Roasted Garlic Butter

 

MEDITERRANEAN STATION:

 

Lamb Souvlaki Kabobs
Wood Grilled Lamb Marinated in Fresh Rosemary, Garlic, Lemon, Olive Oil and Black Pepper
Served on a Bed of Basmati Rice Pilaf with Grilled Vegetables and Satziki Sauce

Paella Valenciana
Shrimp, Clams, Chorizo, White Fish, Diced Tomatoes, Scallions, Red Bell Peppers,
Rice, Saffron, and Mediterranean Spices

Greek Isle Salad
Romaine Lettuce, Cucumber, Diced Tomatoes, Vidalia Onion, Kalamata Olives, and Feta
Served with a Red Wine Vinaigrette

Olive Bread
Served with Whipped Butter

 

DESSERT:

 

Wedding Cake
Chocolate Sour Cream Cake with Espresso Mousse Filling
Frosted with Mocha Chocolate Ganache

Sundae Bar
Chocolate, Strawberry and Vanilla Ice Cream
Served with Hot Fudge, Butterscotch, Oreo Cookies, Heath Bar, Strawberries, Blueberries,
Reese’s Pieces, M&M’s, Walnuts, Cherries, Bananas,
Jimmies and Whipped Cream

Large Bowls of Fresh Berries with Whipped Cream

Regular Coffee, Decaf Coffee, and Assorted Tea

 

BEVERAGES:

 

Full Liquor Bar
Gin, Scotch, Whiskey, Rum, Vodka, Tequila, Vermouth, Bourbon
Assorted Juices, Mixers, and Garnish

Red Wine, White Wine, and
Assorted International & Domestic Beer to Include Sam Adam’s Seasonal

Assorted Regular and Diet Sodas
Poland Spring Natural and Sparkling Bottled Water

Lemonade with Fresh Fruits and Berries

Ice Tea with Lemon and Mint

Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk to food borne illness