PASSED HORS D’OEUVRES:
Grilled Thai Shrimp with Tomatillo Cocktail Sauce
Seared Tuna on a Sesame Tartlet with Wasabi Aioli
Fresh Mozzarella, Sliced Tomato and Fresh Basil on Pesto-Olive Oil Bruschetta
Grilled Moroccan-Spiced Chicken Skewers with Rosemary Oil
Wild Mushroom Dumplings with Raspberry-Ginger Dip
KID’S STATION:
Country Fried Chicken Fingers
Served with Barbeque and Honey Mustard Dips
Kid’s Crudités
Asparagus Spears, Baby Carrots, English Cucumbers and Yellow Bell Pepper
Served with a Simple Ranch Dip
Tortilla Strips
Served with Tomato Salsa and Tropical Salsa
PACIFIC NORTHWEST STATION:
Cedar Plank Salmon
Grilled with Maple and Wholegrain Mustard Glaze
Served with Mustard Cream Sauce
Haricot Verts and Baby Carrots
Lightly Sautéed with Butter and White Wine
Oven Roasted Fingerling Potatoes
Roasted with Garlic and Fresh Herbs
White Salad
Mesclun Greens, Granny Smith Apples, Shaved Parmesan and Toasted Walnuts
Served with White Wine Vinaigrette
Rustic Country Rolls
Served with Whipped Herb Butter
ITALIAN STATION:
Basil Cream Chicken and Penne
Grilled Chicken Breast, Portabellas, Asparagus, Caramelized Onion, and Penne Pasta
Tossed with a Basil Cream Sauce and Shaved Parmesan
Tortellini Marinara with Roasted Vegetables
Portabella Mushrooms, Zucchini, Eggplant, and Asparagus
Tossed in a Homemade Marinara
Caesar Salad
Romaine Lettuce, Homemade Garlic Croutons, and Shaved Parmesan
Served with a Homemade Caesar Dressing
French Baguette
Toasted with Roasted Garlic Butter
MEDITERRANEAN STATION:
Lamb Souvlaki Kabobs
Wood Grilled Lamb Marinated in Fresh Rosemary, Garlic, Lemon, Olive Oil and Black Pepper
Served on a Bed of Basmati Rice Pilaf with Grilled Vegetables and Tzatziki Sauce
Paella Valenciana
Shrimp, Clams, Chorizo, White Fish, Diced Tomatoes, Scallions, Red Bell Peppers, Rice, Saffron, and Mediterranean Spices
Greek Isle Salad
Romaine Lettuce, Cucumber, Diced Tomatoes, Vidalia Onion, Kalamata Olives, and Feta
Served with a Red Wine Vinaigrette
Olive Bread
Served with Whipped Butter
DESSERT:
Wedding Cake
Chocolate Sour Cream Cake with Espresso Mousse Filling
Frosted with Mocha Chocolate Ganache
Sundae Bar
Chocolate, Strawberry, and Vanilla Ice Cream
Served with Hot Fudge, Butterscotch, Oreo Cookies, Heath Bar, Strawberries, Blueberries,
Reese’s Pieces, M&M’s, Walnuts, Cherries, Bananas,
Jimmies and Whipped Cream
Large Bowls of Fresh Berries with Whipped Cream
Regular Coffee, Decaf Coffee, and Assorted Tea
BEVERAGES:
Full Liquor Bar
Gin, Scotch, Whiskey, Rum, Vodka, Tequila, Vermouth, Bourbon
Assorted Juices, Mixers, and Garnish
Red Wine, White Wine, and
Assorted International & Domestic Beer to Include Sam Adam’s Seasonal
Assorted Regular and Diet Sodas
Poland Spring Natural and Sparkling Bottled Water
Lemonade with Fresh Fruits and Berries
Ice Tea with Lemon and Mint
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk to food borne illness