welcoming you back

NEW! Please check out our new COVID-19 compliant menus below. The same quality you’ve come to expect of us, plus all the safety measures to ensure a memorable and safe celebration. Please tell us your concerns and requirements and we will meet your expectations.

Above and Beyond Catering is at the forefront of “COVID Compliant Catering”. With our expertise in food, cleanliness, and the understanding of Food Safe Service, we have expanded on “no germ passing techniques” to make our food the safest ever. Our chefs are developing “COVID compliant menus that eliminate the chances of cross-contamination.

Following the Commonwealth of Massachusetts COVID-19 reopening guidelines, we have expanded on our food safety rules to include new employee and customer rules both on-premise and off. Some of these rules have been in practice (vigorous handwashing) while some will be new to us and to you (no-contact delivery and catering options).

These processes will naturally evolve and change as we learn from trusted agencies and health departments how best to keep you, our clients, and our employees healthy and safe.

I deeply value the trust you, our clients, have put in Above and Beyond Catering for over 25 years. We will continue to provide you with the freshest and most memorable food in the safest and most responsible manner. And, together, we will help you to create cherished celebrations with family and friends.

—Mark Haley, President, Above and Beyond Catering


Our New Covid-Compliant Menus

COVID-19 Compliant Style menus — $1,000 food and beverage minimum. Ask us about matching your favorite drinks to go with your menu.

Dinner Buffet

Buffet served by Above and Beyond to prevent surface contact and cross-contamination.

Black Pepper Crusted Grilled Skirt Steak 6oz with Classic Chimmichurri Sauce

Balsamic Glazed Chicken Breast 6oz

Roasted Fingerling Potatoes with Herb Butter

Roasted Haricots Verts and Glazed Rainbow French Carrots

Salade de Bleu
Mesclun Greens, Bleu Cheese, Toasted Pecans, and Bosc Pear
Tossed with Aged Balsamic Vinaigrette

Tiny Key Lime Pies

Mini Brownie Cups with White Chocolate Mousse


Served on disposable platters/bowls. Variety of flavors and options all served in pre-portioned guest-sized bowls. Served room temperature; no additional heating needed.

Choose Up To Three Options – Served Room Temperature

Teriyaki Bowl
Teriyaki Glazed Salmon 6oz with Asian Vegetable Lo Mein Scallions, Sliced Red & Yellow Peppers, Carrots, Broccoli, Snap Peas, Hoisin Sauce

BBQ Hawaiian Bowl
BBQ Grilled Chicken Breast 6oz with Coconut Rice and Fresh Pineapple and Mango Salsa

Fajita Bowl
Flank Steak 6oz with Black Bean and Corn Quinoa Salad and Grilled Fajita Vegetables
Topped with Avocado Crema

Mediterranean Bowl – VEG
Falafel with Marinated Chickpeas and Tabbouleh Bulgur, Diced Tomato, Diced Cucumber, Chopped Red Onion, Fresh Mint, Fresh Parsley, Tahini Dressing

Antipasto Bowl – VEG
Artichoke Hearts, Grilled Asparagus, Eggplant, Roasted Bell Peppers, Tomatoes, Fresh Mozzarella, Marinated Mushrooms, Marinated Olives with Lemon Herbed Orzo

Harvest Bowl
Garlic Herbed Chicken with Roasted Brussels Sprouts and Sweet Potato Wild Rice Salad
Sweet Potato, Wild Rice, Quinoa, Green Onion, Feta, Fresh Herbs and Olive Oil

Cocktail Reception

Served in individual containers to prevent surface contact and cross contamination.


Fresh Vegetable Crudité Cup
Asparagus, Carrots, Red & Yellow Bell Peppers, and English Cucumbers
Served with Green Goddess Dip

Individual Artisan Taro Chips
Served with Ginger-Carrot Hummus

Asian Vegetable Lo Mein
[Served in Take-Out Box]

Three Cheese Baked Lobster Mac n’ Cheese
[Served in Mini Disposable Casserole Dish]

Individual Charcuterie & Artisanal Cheese Board
To Include Local & European Cheeses, Assorted Nuts, Dried Fruits, Prosciutto de Parma, Finocchiona, Soppressata, Herbed Ricotta, Marinated Olives, Pickled Vegetables, and Assorted Crackers

Assorted Fresh Baked Cookies
[Wrapped Individually]


Each lunch packaged individually


Teriyaki Glazed Salmon 4oz

Grilled Flank Steak 4oz with Peach Balsamic Sauce

Cajun Grilled Chicken 4 oz with Orange Bourbon Sauce

Lemongrass and Curry Chicken Kabobs

Butternut Squash Ravioli with Sage Brown Butter – VEG


Basmati Rice Pilaf

Roasted Red Skin Potatoes with Rosemary

Jeweled Quinoa


Grilled Mixed Vegetables

Haricots Verts with Crispy Shallots

Roasted Brussels Sprouts with Pancetta and Hazelnuts

Maple Cumin Glazed Carrots


Assorted Fresh Baked Cookies – Individually Wrapped


Assorted Regular and Diet Sodas
Coke, Diet Coke, Sprite, and Ginger Ale

Poland Spring Natural and Sparkling Bottled Waters by Piece
All beverages provided and set up for self service.

COVID-19 Compliant Style menus — $1,000 food and beverage minimum. Ask us about matching your favorite drinks to go with your menu.

*Served Raw or Cooked to Order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform a Manager or Server if a person in your party has a food allergy.

Wedding Menu

New times call for new measures. This small wedding today has us sending prepared food, already plated, so their guest tables can each have their own food, allowing for people to eat in the safety with their own quarantined groups, typically immediate family members.


All food delivered pre-plattered on real china.
Tables set up family-style.

Grilled Chicken Breast 6oz with a Lemon Beurre Blanc Sauce

Garlic Herbed Grilled Salmon 6oz

Roasted Fingerling Potatoes with Herb Butter

Warm Roasted Sweet Potato, Feta, and Wild Rice Salad
Sweet Potato, Wild Rice, Quinoa, Green Onion, Feta, Fresh Herbs and Olive Oil

Pear & Baby Spinach Salad
Baby Spinach, Bosc Pears, Toasted Pecans, and Chèvre Tossed in a Lemon Vinaigrette

Rustic Country Rolls with Butter

See photos below.