BREAKFAST BUFFET:

 

Chanterelle and Sage Egg-White Frittata
Souffléd Frittata with Leeks, Tomatoes, and Goat Cheese

Traditional Eggs Benedict
Poached Eggs atop Holland Rusks and Canadian Bacon with Hollandaise Sauce

Poached Eggs and Smoked Salmon atop Toast Crumpets with Dill Béarnaise

Linguica Sausages, Sweet Bacon, and Sausage Links

Brunch Potatoes with Vidalia Onion and Red Bell Pepper

Fresh Fruit Salad Infused with Honey and Mint

Vanilla and Plain Yogurt
Served with Fresh Berries and Homemade Granola

Classic Baguette French Toast
Served with your Choice of a Strawberry Suzette,
Bananas Foster or Hot Maple Syrup

Croissants, Beignets, and Muffins
Served with Fresh Preserves and Whipped Butter

 

BEVERAGES:

 

Spicy Creole Bloody Mary’s, Passion Fruit Mimosas, and Champagne

Apple, Orange, and Cranberry Juice

Regular & Decaf French Roast Coffee with Chicory and Assorted Breakfast Teas

Poland Spring Natural and Sparkling Bottled Water

Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk to food borne illness