BREAKFAST BUFFET: Seasonal Fresh Sliced Fruit Yogurt Cups Selection of Muffins, Croissants, and Scones Served with Butter and […]

BREAKFAST BUFFET: Assorted Fresh Baked Muffins and Scones Accompanied by Fresh Preserves and Whipped Butter Fresh Fruit Salad […]

PASSED HORS D’OEUVRES: Confetti Corn Fritters with Chipotle Pepper Aioli Smoked Chicken Skewers with Peach-Habanera Dip Grilled Shrimp […]

LUNCH BUFFET: Steak and Tomato Kabobs Served with an Avocado Cream Lemongrass and Curry Chicken Kabobs Served with […]

MINIMUM ORDER OF 10 PER SELECTION DINNER ENTRÉES: Velvet Chicken or Tofu Noodle Salad Chilled Lo Mein Noodles […]

STATIONARY HORS D’OEUVRES: Tropical Fruit and Cheese Presentation Seasonal Fresh Fruits and an Assortment of Hard and Soft […]

INTERNATIONAL FOOD AND WINE TASTING CALIFORNIA HORS D’OEUVRE STATION: Mini Crab Quesadillas Avocado, Corn, Red Bell Pepper, Cilantro […]

STATIONARY HORS D’OEUVRES: Tomato, Spinach, and Whole Grain Tortilla Strips with a Hint of Cayenne Served with Tomato […]

ALL LUNCHES TO INCLUDE ONE ITEM FROM EACH OF THE FOLLOWING CATEGORIES, BUT ONLY ONE SELECTION FOR EVERY […]