Vegan Dinner Party

Vegan Dinner Party

 

PASSED HORS D’OEUVRES:

 

Falafel with Tahini, Pickled Cabbage, Toasted Pita

Sweet Potato and Parsnip Latkes with Ginger-Apple Chutney

Wild Mushroom Dumpling with Raspberry-Ginger Dip

Asparagus, Scallion and Shiitake Spring Roll with Sweet Chili Dip

 

STATIONARY HORS D’OEUVRES:

 

Bruschetta Station
Tomato & Fresh Basil, White Bean & Rosemary, and
Artichoke Hearts & Lemon with Olive Oil Toasts and Grilled Rosemary Bread

Crisp Asian Vegetables
Carrots, Daikon, Broccoli Florets, Snap Peas, and Red Pepper
Served with Ginger-Miso Dip

 

SALAD COURSE:

 

Chopped Farmers Market Salad with Herbed Vinaigrette

 

ENTRÉE:

 

Seven Vegetable Tagine
Served with Parsley & Saffron Pearl Couscous

Or

Portobello and Tofu Napoleon
Served with Linguini tossed with Basil Oil and Pine Nuts

Artisanal Bread Basket with Herbed Olive Oil

Bowls of Assorted Olives

 

DESSERT:

 

Individual Fresh Fruit Tart

 

KIDS MEAL:

 

Breaded Tofu ‘Nuggets’ and Oven-Fried Potato Wedges
Served with Barbeque and Mustard Sauces

Carrot and Celery Sticks
Served with Vegan Ranch Dip

 

BEVERAGES:

 

Red Wine, White Wine, and
Assorted International & Domestic Beer to Include Sam Adam’s Seasonal

Assorted Regular and Diet Sodas
Poland Spring Natural and Sparkling Bottled Water

Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk to food borne illness

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