PASSED HORS D’OEUVRES:
Wild Mushroom Dumplings with Raspberry-Ginger Dip
Vegetable Summer Roll with Soy-Ginger Dipping Sauce
Seared Breast of Duck on a Wild Rice Cake with Cranberry Relish
Seared Tuna on a Sesame Tartlet with Wasabi Aioli
Beef Satay with Spicy Thai Peanut Sauce
STATIONARY HORS D’OEUVRES:
Assorted Sushi Station
Nigiri Sushi, Maki Sushi, California Rolls, and Edamame
Served with Soy Sauce, Wasabi, and Pickled Ginger
Dim Sum Station
Shu Mai, Vegetable Potstickers, Crispy Eggrolls, and Braised Chicken Wings
Served with Scallion-Soy, Pickled Cabbage Slaw, and Apricot-Chili Dips
DINNER BUFFET:
Hoisin Barbecued Chicken Skewer Vegetable with Lo Mein
Grilled Ginger-Sesame Beef Skewer with Thai Rice Noodles
Wok Seared Asian Vegetables
Baby Bok Choy, Carrots, Eggplant, and Shiitake Mushrooms
Pacific Rim Salad
Mesclun Greens, Cucumber, Green Onion, Red Bell Pepper,
Macadamia Nuts, Mango, and Papaya
Tossed with Crispy Wonton Strips in a Citrus Vinaigrette
SHABU STATION:
Guests can choose from a Variety of Noodles, Fine Meats, Fresh Vegetables, and our Delightful Homemade Broths
Lo Mein, Udon Japanese Rice Noodle, Chinese Vermicelli, Soba Noodles, and Brown Rice
Thinly Sliced Beef, Duck, Chicken, Beef, Salmon, Cod, or Tofu
Carrot, Jicama, Daikon, Snow Peas, Red Pepper, Broccoli Florets,
Baby Corn, Bamboo Shoots, Napa Cabbage, Shitake Mushrooms, Bean Sprouts,
Water Chestnuts, Cilantro, Thai Basil, and Thai Chili Pepper
Sriracha, Mae Ploy, and Hoisin Sauce
DESSERT:
Bat Mitzvah Cake
Lemon Chiffon Cake with Lemon Curd and Raspberry Preserve Fillings
Frosted with Vanilla Buttercream
Candy Apple Station
Carmel or Chocolate Dipped with the Following Toppings
Heath Bar, M&M’s, Sprinkles, Toasted Pecans, Toasted Walnuts,
Oreo Cookie and Butterfinger
Regular Coffee, Decaf Coffee, and Assorted Teas
BEVERAGES:
Signature Mocktails
Pink Grapefruit Champagne and Ginger Lemonade
Red Wine, White Wine, Champagne and
Assorted International & Domestic Beer to Include Sam Adam’s Seasonal
Assorted Regular and Diet Sodas
Poland Spring Natural and Sparkling Bottled Water
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk to food borne illness