Bat Mitzvah



Wild Mushroom Dumplings with Raspberry-Ginger Dip

Vegetable Summer Roll with Soy-Ginger Dipping Sauce

Seared Breast of Duck on a Wild Rice Cake with Cranberry Relish

Seared Tuna on a Sesame Tartlet with Wasabi Aioli

Beef Satay with Spicy Thai Peanut Sauce




Assorted Sushi Station
Nigiri Sushi, Maki Sushi, California Rolls, and Edamame
Served with Soy Sauce, Wasabi, and Pickled Ginger

Dim Sum Station
Shu Mai, Vegetable Potstickers, Crispy Eggrolls, and Braised Chicken Wings
Served with Scallion-Soy, Pickled Cabbage Slaw, and Apricot-Chili Dips




Hoisin Barbecued Chicken Skewer Vegetable with Lo Mein

Grilled Ginger-Sesame Beef Skewer with Thai Rice Noodles

Wok Seared Asian Vegetables
Baby Bok Choy, Carrots, Eggplant, and Shiitake Mushrooms

Pacific Rim Salad
Mesclun Greens, Cucumber, Green Onion, Red Bell Pepper,
Macadamia Nuts, Mango, and Papaya
Tossed with Crispy Wonton Strips in a Citrus Vinaigrette




Guests can choose from a Variety of Noodles, Fine Meats, Fresh Vegetables, and our Delightful Homemade Broths

Lo Mein, Udon Japanese Rice Noodle, Chinese Vermicelli, Soba Noodles, and Brown Rice

Thinly Sliced Beef, Duck, Chicken, Beef, Salmon, Cod, or Tofu

Carrot, Jicama, Daikon, Snow Peas, Red Pepper, Broccoli Florets,
Baby Corn, Bamboo Shoots, Napa Cabbage, Shitake Mushrooms, Bean Sprouts,
Water Chestnuts, Cilantro, Thai Basil, and Thai Chili Pepper

Sriracha, Mae Ploy, and Hoisin Sauce




Bat Mitzvah Cake
Lemon Chiffon Cake with Lemon Curd and Raspberry Preserve Fillings
Frosted with Vanilla Buttercream

Candy Apple Station
Carmel or Chocolate Dipped with the Following Toppings
Heath Bar, M&M’s, Sprinkles, Toasted Pecans, Toasted Walnuts,
Oreo Cookie and Butterfinger

Regular Coffee, Decaf Coffee, and Assorted Teas




Signature Mocktails
Pink Grapefruit Champagne and Ginger Lemonade

Red Wine, White Wine, Champagne and
Assorted International & Domestic Beer to Include Sam Adam’s Seasonal

Assorted Regular and Diet Sodas
Poland Spring Natural and Sparkling Bottled Water

Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk to food borne illness