PASSED HORS D’OEUVRES:

Salt Cod Cakes with Lemon Aioli and Tomatillo-Radish Salsa

Grilled Beef Tenderloin with Red Onion Marmalade on Herb Crostini

Crispy Duck Breast on Wild Rice Cake with Cranberry Compote

Whipped Goat Cheese Served on Risotto Cakes with Crispy Leeks

Saffron Mussel Spoon Canapés with Garlic-Brioche Croutons

Wild Mushroom, Madeira, and Thyme Puff Pastry Bites

STATIONARY HORS D’OEUVRES:

Raw Bar
Littleneck Clams, Raw Oysters on the Half Shell,
Chilled Jumbo Cocktail Shrimp
Accompanied by Chipotle Mignonette, Ginger-Lime Relish,
Traditional Cocktail Sauce, Horseradish, Lemon Segments, and Tabasco Sauce

Smoked Salmon Platter
Accompanied by Crème Fraiche, Lemon Zest, Capers, Vidalia Onion,
Chive, Tomato, Cucumber, and Toast Points

Russian Tea Station
Blinis with Sour Cream & Caviar, Goat Cheese & Wild Mushroom Blinchik, and Eggplant Caviar on Pumpernickel Toast Points

French Charcuterie Board
Sausage En Croute and Pâté de Champagne, Sliced Prosciutto,
Cornichons, and Pickled Red Onions with Whole Grain, Dijon, and Cranberry Mustards
Served with Toasted Country Breads

BEVERAGES:

Full Liquor Bar
Gin, Scotch, Whiskey, Rum, Vodka, Tequila, Vermouth, Bourbon
Assorted Juices, Mixers, and Garnish

Red Wine, White Wine, and Assorted International & Domestic Beer to Include Sam Adam’s Seasonal

Bar Snacks
Popcorn with Truffle Butter, Spicy Mixed Nuts, and
Homemade Potato Chips

Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk to food borne illness