Corporate Lunch Buffet

LUNCH BUFFET:

Steak and Tomato Kabobs
Served with an Avocado Cream

Lemongrass and Curry Chicken Kabobs
Served with a Fresh Tropical Salsa

Israeli Cous Cous with Tomato, Cucumber, and Mint

Baby Spinach and Pear Salad
Baby Spinach, Sliced Bosc Pears, Spiced Pecans, and Chevre
Tossed in a Citrus Vinaigrette

Rustic Country Rolls
Served with Whipped Honey Butter

DESSERT:

Assorted Homemade Cookies and Brownies

Regular Coffee, Decaf Coffee, and Assorted Teas

BEVERAGES:

Assorted Regular and Diet Sodas
Poland Spring Natural and Sparkling Bottled Water

Orange, Apple and Cranberry Bottled Juices

Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk to food borne illness