LUNCH BUFFET:
Steak and Tomato Kabobs
Served with an Avocado Cream
Lemongrass and Curry Chicken Kabobs
Served with a Fresh Tropical Salsa
Israeli Cous Cous with Tomato, Cucumber, and Mint
Baby Spinach and Pear Salad
Baby Spinach, Sliced Bosc Pears, Spiced Pecans, and Chevre
Tossed in a Citrus Vinaigrette
Rustic Country Rolls
Served with Whipped Honey Butter
DESSERT:
Assorted Homemade Cookies and Brownies
Regular Coffee, Decaf Coffee, and Assorted Teas
BEVERAGES:
Assorted Regular and Diet Sodas
Poland Spring Natural and Sparkling Bottled Water
Orange, Apple and Cranberry Bottled Juices
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk to food borne illness