PASSED HORS D’OEUVRES:

Piña Colada Pineapple Shrimp with Banana-Coconut Dip

Pistachio Encrusted Chicken Skewers with Apricot-Lime Dip

Seared Breast of Duck on Yucca Pancakes with Tropical Salsa

Wild Mushroom Pate on Toast Points

Smoked Salmon Mousse and Cucumber on Herbed Crostini

FIRST COURSE:

Lobster Salad with Mango and Avocado
Fresh Cilantro, Lobster, Diced Mango and Diced Avocado
Served with Lime Vinaigrette

SALAD COURSE:

Simple Mesclun Salad
Mesclun Greens, Chevre, Grape Tomatoes and Red Onion
Served with Champagne Vinaigrette

CUBAN STATION:

Spanish Seafood Paella
Crab, Shrimp, Clams, Mussels, Chorizo, White Fish,
Saffron Rice, Garlic, Onions, Red Bell Pepper and Green Peas

Boliche
Cuban Beef Roast with Chorizo, Bacon, Vidalia Onion and Red Bell Pepper Stuffing
Served with a Red Wine Sauce

Marinated Grilled Asparagus

FRENCH STATION:

Cassoulet Toulousian with Duck Confit

Lamb Shank and Garlic Sausage

Shrimp Gazpacho Aspic
Fresh Shrimp, Scallions, Cucumber, Celery, Red Bell Pepper,
Red Onion and Jalapeno

Spiced Fingerling Potatoes

Haricot Verts and Baby Carrots
Lightly Sautéed with Butter and White Wine

DESSERT:

Wedding Croquembouche

Buttermilk Cake with Apricot Filling, Grand Marnier Buttercream, and Fresh Berries

Traditional Cuban Cookies and Assorted French Pastries Coquitos, Petite Fours, and Mini Napoleons

Regular Coffee, Decaf Coffee, and Assorted Teas

BEVERAGES:

Mojitos
Light Rum, Lime Juice, Sugar, Soda Water and Fresh Mint

Red Wine, White Wine, and Assorted International & Domestic Beer to Include Sam Adam’s Seasonal

Assorted Regular and Diet Sodas
Poland Spring Natural and Sparkling Bottled Water

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to food borne illness