ENTRÉES:

 

Black Pepper Encrusted Tenderloin
Served with a Madeira and Stilton Sauce

Roasted Prime Rib of Beef
Accompanied by a Shitake Mushroom Aus Ju

Roasted Holiday Goose
Served with Apple, Pear and Cranberry Stuffing

Fresh Brined Ham with Apple Cider & Brown Sugar Glaze

Crown Roast of Pork with Baked Apples

Maple Roasted Turkey Breast
Served with Sourdough Cornbread Stuffing and Riesling Gravy

 

SIDE ITEMS:

 

Honey Glazed Root Vegetables
Rutabagas, Carrots, Parsnips, Radishes, and Beets

Yukon Gold Mashed Potatoes with Caramelized Onions
Accompanied by Mushroom Gravy

Butternut Squash Risotto

Oven Roasted Acorn Squash

Sweet Potato & Gruyere Gratin

Green Beans with Braised Fennel and Vidalia Onion

Green Apple Chutney

Cranberry Sauce with Dried Cherries

Mesclun Greens, Granny Smith Apple, Toasted Walnuts and Shaved Parmesan
Tossed in a White Wine Vinaigrette

Baby Spinach, Citrus Segments, Mint, Red Onion, and Pomegranate
Tossed in a Citrus Vinaigrette

Mesclun Greens, Red Delicious Apple, Toasted Walnuts, and Stilton
Tossed in a Cider Vinaigrette

Rustic Country Rolls
Served with Whipped Honey Butter

 

DESSERTS:

 

Mile High Apple Pie, Pumpkin Pie, and Southern Pecan Pie
Served with Vanilla Ice Cream

Assorted Mini Pickups
Homemade Gingersnaps, White Chocolate Cranberry Thumbprints, and
Mini Cheesecake

Irish Coffee with Fresh Whipped Cream

 

BEVERAGES:

 

Candy Cane and Sugar Plum Martinis

Red Wine, White Wine, and
Assorted International & Domestic Beer to Include Sam Adam’s Seasonal

Hot Mulled Cider with Cinnamon Sticks and Sliced Citrus

Assorted Regular and Diet Sodas
Poland Spring Natural and Sparkling Bottled Water

Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk to food borne illness