PASSED HORS D’OEUVRES:

Mini Beef Seekh Kebab with Mint Chutney

Sweet Potato and Parsnip Latkes with Ginger-Apple Chutney

Tandoori Duck on Pappadam with South Indian Tomato Chutney

Potato and Pea Samosas with Tamarind and Date Chutney

Seared Tuna on Sesame Tartlets with Wasabi Aioli

STATIONARY HORS D’OEUVRES:

Cheese Board
Selection of International & Domestic Gourmet Cheeses
Served with Assorted Crackers and French Baguette

Flavors of India
Beef Samosas, Spicy Pumpkin Puffs, and Chicken Tikka Skewers
Served with Minted Yogurt Sauce and Sweet Mango Chutney

Platter of Middle Eastern Delights
Roasted Red Pepper Hummus, Tabouleh, and Moroccan Salsa
Served with Toasted Pita Chips and Vegetable Crudité

Asian Station
Basil Shrimp Rolls, Thai Duck Rolls, and Mango Summer Rolls
Served with Lime-Peanut and Sweet Chili Dips

SALAD COURSE:

Coronation Salad
Red Bell Pepper, Golden Raisins, Celery, Corn, Apple, Grapes, Rice and Romaine
Tossed in a Paprika Mayonnaise Dressing

Assorted Naan

DINNER BUFFET:

Rosemary and Honey Braised Lamb Chops
Accompanied by Couscous with Fresh Rosemary

Wood Grilled Statler Chicken Breast with Mango Kachumber
Served on a Bed of Saffron Rice

Curried Lentils and Sweet Potato

Eggplant Bhaji

Grilled Summer Vegetables

Assorted Naan

DESSERT:

Spekkuk Bumbu Wedding Cake
Spice Cake with Honey Pistachio Mousse
Cardamom Butter Cream Frosting

Selection of Domestic and Tropical Fruits
Accompanied by an Assortment of Fresh Berries and Ripe Melons
Served with White Chocolate Cinnamon Dipping Sauce

Regular Coffee, Decaf Coffee, and Assorted Teas

BEVERAGES:

Red Wine, White Wine, and
Assorted International & Domestic Beer to Include Sam Adam’s Seasonal

Regular Sodas, Diet Sodas, and
Poland Spring Natural & Sparkling Water

Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk to food borne illness