INTERNATIONAL FOOD AND WINE TASTING
CALIFORNIA HORS D’OEUVRE STATION:
Mini Crab Quesadillas
Avocado, Corn, Red Bell Pepper, Cilantro and Monterey Jack Cheese
Served with Tropical Salsa and Lime-Cilantro Sour Cream
Spicy Duck Summer Rolls
Spicy Duck, Asian Slaw in a Rice Paper Summer Roll with Spicy Thai Chili Sauce
Wasabi Tuna Mini Rollups
Seared Tuna Steak with Alfalfa Sprouts, Shaved Carrots, Mesclun and Wasabi Mayo
Napa Valley Chicken Salad
Grilled Chicken, Red Grapes, Toasted Walnuts, Arugula and Rosemary Aioli
California Rolls
Accompanied by Wasabi-Soy Dip and Pickled Ginger
ITALIAN HORS D’OEUVRE STATION:
Assorted Crostini
Rocket and Feta, Sun-Dried Tomato Pesto and Chicken Pepper Roulade
Assorted Mini Pizzetta
Fresh Mozzarella, Ricotta, Parmesan, Sautéed Spinach and Garlic
Sweet and Spicy Italian Sausage, Roasted Bell Pepper,
Sweet Vidalia Onion, Mozzarella and Marinara
Smoked Mozzarella and Oven Roasted Tomato with Fresh Basil
SPANISH HORS D’OEUVRE STATION:
Assorted Olives
Spicy Kalamata Olives, Roasted Olives with Lemon and Fennel
Picholine Olives with Roasted Garlic and Red Onion
Empanada de Carne
Mini Spanish Beef Empanadas served with Fresh Sour Cream
Patatas Ali-Oli
Potatoes in a Homemade Garlic-Caper Aioli
Chorizo a la Plancha
Grilled Spanish Sausage
Langostinos a la Plancha
Grilled Prawns in Shells
AUSTRALIAN HORS D’OEUVRE STATION:
Great Barrier Reef Grilled King Prawns with Coconut, Lime, and Chili
Served with Tamarind Dip
Outback Emu and Croc Skewers
Served with a Guava Barbecue Sauce
Lollipop Lamb Chops
Served with Red Onion Marmalade and Mint Jelly
BRAZILIAN HORS D’OEUVRE STATION:
Churrascaria Station
Brazilian Spiced Steak, Chicken, and Pork Skewers with
Onion, Poblano, and Red Peppers
Accompanied by Red Vinegar Dip and Chimichurri
Bolinhos de Bacalhau
Salt Cod Fritters served with Lemon Aioli
Empadinhas
Blackened Mahi, Manchego Cheese, Black Beans,
and Purple Brazilian Serrano
Accompanied with Tropical Salsa and Sour Cream
FRENCH HORS D’OEUVRE STATION:
French Charcuterie Board
Sausage En Croute, Pâté de Champagne, and Smoked Trout Mousse
Cornichons and Pickled Red Onions with Whole Grain, Dijon, and Cranberry Mustards
Served with Toasted Country Breads
Baked Savory Port Salut Wheel
Melted Cheese Wheel with Herbs and Garlic
Served with Crackers and French Baguette
BEVERAGES:
Selection of International Wines from the Following Countries and Regions:
California, Italy, Spain, Australia, Brazil and France
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk to food borne illness