Formal Seated Wedding Reception Dinner – Fall
Our formal wedding catering in Boston brings together seasonal flavors, elegant presentation, and attentive service for a memorable reception. A seated dinner creates a refined dining experience, allowing guests to relax and enjoy each course while celebrating with family and friends.
This fall-inspired menu features thoughtfully selected hors d’oeuvres, seasonal ingredients, and beautifully prepared dishes designed for an elegant wedding celebration.
Formal Wedding Catering Boston – Passed Hors D’Oeuvres
Pumpkin and Pecorino Arancini with a Maple Aioli [Veg]
Yukon Gold Potato Latkes Topped with Ginger-Apple Chutney and Sour Cream [Veg]
Crispy Chicken Parmesan Spring Roll Served with a Marina Dip
Duck Confit on a Polenta Cake with a Cherry Balsamic Reduction [GF]
Tenderloin, Brie and Caramelized Onion Mini Popover with Remoulade *
SALAD AND BREAD:
Apple Cider Salad with Mesclun Greens, Honeycrisp Apple Slices, Toasted Walnuts, and Stilton, Tossed in a Cider Vinaigrette
Parker House Roll Served with Butter
ENTREE:
Herb Crusted Beef Tenderloin Fillet, Served Sliced with a Bourbon Peppercorn Cream Sauce
Or
Crispy Skin Statler Chicken Breast, Served Sliced with an Apple Cider Reduction
Or [Vegetarian Option]
Sweet Potato Ravioli with a Brown Butter Sage Sauce & Pomegranate Entrails
Sides:
Whipped Fall Root Vegetable and Potato Puree
Brussels Sprouts Roasted in Extra Virgin Olive Oil with a Drizzle of Balsamic Glaze
DESSERT AND COFFEE:
Wedding Cake – Vanilla Bean Sponge Cake with a White Chocolate and Apple Ganache Filling and a Vanilla Buttercream Frosting
Gourmet Roasted Regular and Decaf Coffee, and Assorted Teas. Served with Sugar, Sweeteners, Cream, Milk and Almond Milk
BEVERAGES:
Prosecco for Toast
Red Wine, White Wine, Prosecco and Assorted International & Domestic Beer to Include Craft Beers from Dorchester Brewing Co.
Assorted Regular and Diet Sodas
Poland Spring Natural and Sparkling Bottled Water
Planning your reception? Explore our wedding catering services to learn more about creating a customized menu for your celebration.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to food borne illness