Mexican Fiesta

STATIONARY HORS D’OEUVRES:

Tomato, Spinach, and Whole Grain Tortilla Strips with a Hint of Cayenne
Served with Tomato Salsa and Chunky Guacamole

Assorted Mini Empanadas
Black Bean, Portabella, Tomatillo, & Cheddar
Smoked Chicken, Red Onion, Cilantro & Monterey Jack
Crab, Avocado, Corn, Red Bell Pepper, Cilantro, and Monterey Jack
Served with Lime-Cilantro Sour Cream

Assorted Skewer Station
Pineapple Shrimp and Green Chili Chicken
Served with Peach-Habanera and Banana-Coconut Dips

LUNCH BUFFET:

Soft Flour or Crispy Corn Tortillas Tacos
Grilled Carne Asada, Roasted Anaheim Chilies, and Monterey Jack
Blackened Mahi, Manchego Cheese, Black Beans and Grilled Poblano Chilies

Chicken Lime-Cumin Burritos
Grilled Lime-Cumin Chicken Breast, Cilantro-Lime Rice, Black Beans and
Monterey Jack Cheese

Grilled Steak Fajita Burritos
Grilled Flank Steak, Grilled Red Onion,
Grilled Red Bell Pepper, Cilantro-Lime Rice,
Pinto Beans and Cheddar Cheese

Assorted Quesadillas
Mojo Roasted Pork, Sweet Potato, and Monterey Jack
Chorizo, Manchego Cheese, and Grilled Poblano Chilies
Sautéed Mushroom, Jalapeno, and Fontina

Tacos, Burritos and Quesadillas
Accompanied by Sour Cream, Guacamole, Jalapenos, Shredded Lettuce
Tomato Salsa, Salsa Verde and Tropical Salsa

Spanish Rice and Black Beans

South of the Border Salad
Romaine Lettuce, Tortilla Strips, Black Bean, Corn, Diced Tomatoes and
Monterey Jack Cheese served with a Chipotle Ranch Dressing

DESSERTS:

Biscocho de Coco
Pepe Lopez Crème de Coconut Cake

Bunuelos with a Sweet Mango Salsa

Mexican Wedding Cookies

Regular Coffee and Decaf Coffee

BEVERAGES:

Red Wine, White Wine, Sangria and
Assorted International & Domestic Beer to Include Sam Adam’s Seasonal,
Corona, Sol and Dos Equis

Mojitos and Margaritas

Strawberry-Mango Aguas Fresca and Prickly Pear Lemonade

Assorted Regular and Diet Sodas
Poland Spring Natural and Sparkling Bottled Water

Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk to food borne illness