ENTRÉES:   Black Pepper Encrusted Tenderloin Served with a Madeira and Stilton Sauce Roasted Prime Rib of Beef […]

  PASSED HORS D’OEUVRES:   Mushroom, Grape and Walnut Tartlets Seared Breast of Duck on a Wild Rice […]

PASSED HORS D’OEUVRES: Beef Satay with Spicy Thai Peanut Teriyaki Chicken Skewers with Pineapple-Teriyaki Dip Orange-Hoisin Sea Scallops […]