PASSED HORS D’OEUVRES:
Whipped Chèvre on a Saffron Risotto Cake with Crispy Leeks [VEG]
Seared Tuna on Sesame Tartlets with Micro Greens and Wasabi Aioli
Duck Confit on a Polenta Cake with a Cherry Balsamic Reduction [GF]
Tenderloin, Brie and Caramelized Onion Mini Popover with Remoulade
SOUP COURSE:
Puree of Butternut Squash and Apple with Crème Fraiche and Chive Garnish [Veg, GF]
SALAD COURSE:
Red Wine Poached Pear and Arugula Salad:
Pear Poached in Red Wine with Cinnamon and Cloves, served on a Bed of Arugula with Candied Walnuts and Chèvre, Finished with a Drizzle of Balsamic Glaze and Extra Virgin Olive Oil [Veg, GF]
Breadbasket with Focaccia, Ciabatta, Sourdough Wheat Batons and Cornbread, served with Whipped Butter
Entree:
Sea Bass [6 oz] Roasted in a Banana Leaf with Lemon Shallot Butter and Blistered Cherry Tomatoes [GF]
Parsnip and Pear Puree with Fresh Tarragon [GF]
Brussels Sprouts with Dried Cranberries and Hazelnuts
[Vegetarian Option]
Honeynut Squash Filled with Lentil-Mushroom Ragout
Over a Bed of Wilted Garlicky Kale with Lemon Zest [Veg]
DESSERT and COFFEE:
Vanilla Bean Crème Brûlée with Fresh Berries
Gourmet Roasted Regular and Decaf Coffee, and Assorted Teas
Served with Sugar, Sweeteners, Cream, Milk and Almond Milk
BEVERAGES:
Elevated Full Bar with Veuve Clicquot Champagne, Red & White Wines, Bulleit Whisky, Hendricks Gin, Captain Morgan Rum, Grey Goose Vodka, Siete Leguas Blanco Tequila, Vermouth and Cointreau
Wines with Dinner:
1st Course – Sancerre – 2023 Domaine Vacheron, Sancerre (Cher) France
2nd Course – Barbaresco – 2021 Castello Di Neive, Italy
Assorted International & Domestic Beer to Include Craft Beers from Dorchester Brewing Co.
Assorted Regular and Diet Sodas
Poland Spring Natural and Sparkling Bottled Water
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk to food borne illness