We offer a variety of catering options for all day conferences, including a fully staffed experience with all food prepared on site, a delivery and set-up option with a few staff staying on site to maintain and clean throughout the day or a delivery and set-up option with no staff remaining.
BREAKFAST BUFFET:
Seasonal Fresh Sliced Fruit
Honey Infused Yogurt with Homemade Granola and Berries
Individual Frittata with Baby Spinach, Caramelized Onion, Roasted Red Pepper and Chevre
Individual Quiche with Ham, Vidalia Onion, Potato and Sharp Cheddar
Thick Cut Bacon
From the Bakery:
Apple Cinnamon Breakfast Bread – Sliced Loaf
Lemon Ricotta Muffins
Regular Coffee, Decaf Coffee and Assorted Teas with Cream, Milk and Almond Milk
Poland Spring Still and Sparkling Water
Fresh Squeezed Orange Juice
MORNING SNACK:
Homemade Granola Bars and Assorted Biscotti
Yogurt Covered Raisins
Regular Coffee, Decaf Coffee, and Assorted Tea with Cream, Milk and Almond Milk
Assorted Regular and Diet Sodas
Poland Spring Sparkling and Still Bottled Water
LUNCH BUFFET:
Roasted Statler Chicken Breast with a Lemon White Wine Sauce
Apricot Glazed Cedar Plank Salmon
Fingerling Potatoes with Fresh Herbs and Extra Virgin Olive Oil
Dutch Carrots Roasted with Honey and Thyme
Mixed Green Salad with Grape Tomatoes, Red Onions, Carrot Ribbons, Cucumbers, House made Galic Focaccia Croutons and a Balsamic Vinaigrette Dressing
Sourdough Wheat Batons with Whipped Honey Butter on the side
Desserts:
Vanilla Whoopie Pies with a Strawberry Buttercream Filling
Triple Chocolate Mouse Sweet Petite
Beverages:
Lemonade with Fresh Berries and Citrus Slices
Regular Coffee, Decaf Coffee, and Assorted Tea
Assorted Regular and Diet Sodas
Poland Spring Sparkling and Still Bottled Water
AFTERNOON SNACK:
Individual Cups of Vegetable Crudités Asparagus, Carrots, Red & Yellow Bell Peppers, and English Cucumbers with Roasted Red Pepper Hummus
Individually Packaged House Made Trail Mix
Regular Coffee, Decaf Coffee, and Assorted Tea with Cream, Milk and Almond Milk
Assorted Regular and Diet Sodas Poland Spring Sparkling and Still Bottled Water
Post Conference Cocktail Reception:
Artisan Cheese Board – Selection of International & Domestic Gourmet Cheeses, Served with Grapes, Assorted Crackers and French Baguette
Passed Hors D’oeuvres:
Cacio e Pepe Potato Croquettes with Tomato Fondue and a Sprinkle of Freshly Grated Pecorino Romano
Drunken Salmon on a Rice Crisp with Seaweed Salad and a Saki Miso Aioli, Garnished with Wasabi Pearls
Cheddar Jalapeño Grit Cake with Blackened Shrimp and a Cajun Remoulade
Chicken Saltimbocca with Prosciutto Skewer
Mini Steak Frites – Tenderloin on a Crispy Waffle Fry with Horseradish Aioli
Wine and Beer Bar: Typically we will send Two Varietals of Red Wine and Two of the White and Three kinds of Beer/Hard Cider and Non-Alcoholic Options
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to food borne illness