Planning an elegant fall celebration? This fall wedding reception menu features warm seasonal flavors and sophisticated selections designed for a formal seated wedding reception.
From passed and stationary hors d’oeuvres to a beautifully presented dinner, this sample menu offers inspiration for creating a memorable autumn celebration with Above and Beyond Catering.
Passed Hors D’oeuvres:
Pumpkin and Pecorino Arancini with a Maple Aioli [Veg]
Yukon Gold Potato Latkes Topped with Ginger-Apple Chutney and Sour Cream [Veg]
Crispy Chicken Parmesan Spring Roll Served with a Marina Dip
Duck Confit on a Polenta Cake with a Cherry Balsamic Reduction [GF]
Tenderloin, Brie and Caramelized Onion Mini Popover with Remoulade *
Salad and Bread:
Apple Cider Salad with Mesclun Greens, Honeycrisp Apple Slices, Toasted Walnuts, and Stilton, Tossed in a Cider Vinaigrette
Parker House Roll Served with Butter
Entrée:
Herb Crusted Beef Tenderloin Fillet, Served Sliced with a Bourbon Peppercorn Cream Sauce
Or
Crispy Skin Statler Chicken Breast, Served Sliced with an Apple Cider Reduction
Or
Sweet Potato Ravioli with a Brown Butter Sage Sauce & Pomegranate Entrails
Sides:
Whipped Fall Root Vegetable and Potato Puree
Brussels Sprouts Roasted in Extra Virgin Olive Oil with a Drizzle of Balsamic Glaze
Dessert and Coffee:
Wedding Cake – Vanilla Bean Sponge Cake with a White Chocolate and Apple Ganache Filling and a Vanilla Buttercream Frosting
Gourmet Roasted Regular and Decaf Coffee, and Assorted Teas
Served with Sugar, Sweeteners, Cream, Milk and Almond Milk
Each fall wedding reception menu can be customized to reflect your tastes, style and vision for your celebration. Explore our Weddings page to learn more about wedding catering with Above and Beyond Catering, or contact our Event Planning Team to begin creating your own personalized menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to food borne illness