Corporate Happy Hour with Raw Bar

Corporate Happy Hour with Raw Bar

Bring your team together with corporate happy hour catering designed to make entertaining easy. We offer an endless range of options for your next office gathering, from creative hors d’oeuvres and a fresh New England raw bar to professional bartenders and servers who take care of every detail, so you can relax and enjoy the company.


PASSED HORS D’OEUVRES:

Cacio e Pepe Potato Croquettes with Tomato Fondue & a Sprinkle of Freshly Grated Pecorino Romano

Seared Tuna on Sesame Tartlets with Micro Greens and Wasabi Aioli

Deconstructed Crab Rangoon—Crab, Cream Cheese & Scallions on a Crispy Pita Crisp with a Dollop of Sweet Chili Sauce

Crispy Chicken Parmesan Spring Roll Served with a Marina Dip

Sirloin on a Crispy Waffle Fry with Horseradish Cream

STATIONARY HORS D’OEUVRES:

ABC’s Interactive New England Raw Bar, Displayed in our Beautiful Blue Boat

Choose from Locally Harvested Oysters on the Half Shell, Chilled Jumbo Cocktail Shrimp, Little Neck Clams, Ceviche

Accompanied by Chipotle Mignonette, Traditional Cocktail Sauce, Tabasco Sauce, Lemon Segments, and Fresh Grated Horseradish

Charcuterie, Crudité and Artisanal Cheese Board -Local & European Cheeses, Assorted Nuts, Dried Fruits, Honey, Chutney, Fig Jam, Prosciutto de Parma, Finocchiona, Soppressata, Lemon-Herbed Chevre Spread, Marinated Olives, Pickled Vegetables, Assorted Crackers, French Baguette, Local Crudités with Roasted Red Pepper Hummus

Skewer Board:

Firecracker Tofu with Roasted Vegetables

Sesame Crusted Tuna with a Soy Ginger Dipping Sauce

Chicken Saltimbocca with Prosciutto

Pastrami Rubbed Grilled Flank Steak Skewer with Dijon Mustard Dip

BEVERAGES:

Full Liquor Bar
Gin, Scotch, Whiskey, Rum, Vodka, Tequila, Vermouth, Bourbon
Assorted Juices, Mixers, and Garnish

Red Wine, White Wine, and Assorted International & Domestic Beer to Include Craft Beers from Dorchester Brewery Co.

Make your next office gathering memorable with corporate happy hour catering from Above and Beyond Catering. Contact us to create a customized menu and bar experience for your team.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to food borne illness