We know how important it is to bring the team together to socialize. We have an endless range of options for your next office gathering. Our gifted team of bartenders and servers will take care of everything, so you can relax and enjoy the company!
PASSED HORS D’OEUVRES:
Cacio e Pepe Potato Croquettes with Tomato Fondue & a Sprinkle of Freshly Grated Pecorino Romano
Seared Tuna on Sesame Tartlets with Micro Greens and Wasabi Aioli
Deconstructed Crab Rangoon—Crab, Cream Cheese & Scallions on a Crispy Pita Crisp with a Dollop of Sweet Chili Sauce
Crispy Chicken Parmesan Spring Roll Served with a Marina Dip
Sirloin on a Crispy Waffle Fry with Horseradish Cream
STATIONARY HORS D’OEUVRES:
ABC’s Interactive New England Raw Bar, Displayed in our Beautiful Blue Boat
Choose from Locally Harvested Oysters on the Half Shell, Chilled Jumbo Cocktail Shrimp, Little Neck Clams, Ceviche
Accompanied by Chipotle Mignonette, Traditional Cocktail Sauce, Tabasco Sauce, Lemon Segments, and Fresh Grated Horseradish
Charcuterie, Crudité and Artisanal Cheese Board -Local & European Cheeses, Assorted Nuts, Dried Fruits, Honey, Chutney, Fig Jam, Prosciutto de Parma, Finocchiona, Soppressata, Lemon-Herbed Chevre Spread, Marinated Olives, Pickled Vegetables, Assorted Crackers, French Baguette, Local Crudités with Roasted Red Pepper Hummus
Skewer Board
Firecracker Tofu with Roasted Vegetables
Sesame Crusted Tuna with a Soy Ginger Dipping Sauce
Chicken Saltimbocca with Prosciutto
Pastrami Rubbed Grilled Flank Steak Skewer with Dijon Mustard Dip
BEVERAGES:
Full Liquor Bar
Gin, Scotch, Whiskey, Rum, Vodka, Tequila, Vermouth, Bourbon
Assorted Juices, Mixers, and Garnish
Red Wine, White Wine, and Assorted International & Domestic Beer to Include Craft Beers from Dorchester Brewery Co.
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk to food borne illness