New England Clambake




Summer Bruschetta with Fresh Tomato, Basil, and Buffalo Mozzarella

Homemade New England Clam Chowder
Served with Oyster Crackers




New England Lobsters
Served with Drawn Butter and Lemon Wedges

Barbecued Wood Grilled Statler Chicken Breast

Fresh Steamed Little Neck Clams and Mussels in Garlic and White Wine Broth

Steamed Corn on the Cob
Served with Melted Cayenne Butter

Red Bliss Potato Salad with Buttermilk and Bacon Dressing

Cabbage and Carrot Cole Slaw with Lime-Cumin Vinaigrette

Mesclun Greens, Fresh Raspberries, Candied Pecans, and Chevre
Served with Raspberry-Pecan Vinaigrette

Cast Iron Skillet Corn Bread
Served with Fresh Whipped Butter




Blueberry Shortcakes
Blueberry Compote on Shortbread Biscuits with Whipped Cream

Assorted Homemade Cookies and Brownies

Sliced Watermelon, Cantaloupe, and Honey Dew




Red Wine, White Wine, and
Assorted International & Domestic Beer to Include Sam Adam’s Seasonal, Harpoon, Ipswich Ale, and Red Hook

Homemade Lemonade with Fresh Fruits and Berries

Assorted Regular and Diet Sodas
Poland Spring Natural and Sparkling Bottled Water

Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk to food borne illness