Thanksgiving

Make your holiday gathering easy and memorable with Thanksgiving catering in Boston from Above and Beyond Catering. From traditional holiday favorites to beautifully prepared seasonal dishes, our team can create a festive menu that lets you spend less time in the kitchen and more time enjoying Thanksgiving with your guests.

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Thanksgiving Catering Boston for Holiday Gatherings

TURKEY:

Citrus and Herb Butter Roasted Whole Turkey

-or-

Maple Roasted Whole Turkey

SIDES:

Includes Traditional Turkey Gravy for Turkey and Mashed Potatoes

Traditional Bread Stuffing with Celery and Carrots

Seasoned with Rosemary & Thyme

Roasted Garlic Mashed Potatoes 

Homemade Orange Zested Cranberry Sauce 

Roasted Brussels Sprouts with Pancetta 

Maple Glazed French Carrots

Green Beans with Shallot Butter cf

Traditional Sweet Potato Casserole with Pecan Streusel

Roasted Sweet Potatoes with Brown Butter Sage Sauce 

Roasted Butternut Squash Salad

Mixed Greens Honey-Roasted Butternut Squash, Red Onions, Parsnips, Ciabatta, Sunflower

Seeds and Spinach, Tossed in Mustard-Vinegar Dressing

Homemade Cornbread with Honey Butter 

Rustic Country Rolls with Honey Butter 

Extra Side of Turkey Gravy

DESSERT:

Traditional Apple Crisp or Apple Pie

Pumpkin Cheesecake Pie

Chocolate-Caramel Pecan Tart with Bourbon Whipped Cream

Whether you’re planning an office Thanksgiving celebration, a family gathering, or a festive holiday event, let Above and Beyond Catering take care of the food. Our Thanksgiving catering in Boston features seasonal dishes and traditional favorites prepared with the same attention to quality and presentation we bring to every event.

Choose a menu that works for your gathering and leave the preparation to our experienced catering team. From savory holiday entrées and classic sides to seasonal desserts, we make it easy to serve a memorable Thanksgiving meal without spending the day in the kitchen.

Planning your holiday celebration? Contact Above and Beyond Catering to start creating a Thanksgiving menu for your guests.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to food borne illness