A dining experience…
Whether you’re in the mood for an intimate plated dinner for ten or an all-out bash for a thousand, we at Above and Beyond Catering will transform your social event into a dining experience.
We know how important it is to bring the team together to socialize. We have an endless range of options for your next office gathering. Our gifted team of bartenders and servers will take care of everything, so you can relax and enjoy the company! PASSED HORS D’OEUVRES: Cacio e Pepe Potato Croquettes with Tomato … Read more
DESSERT BUFFET: Chocolate Blackout Cake with Chocolate Ganache Lemon Meringue Cake with Lemon Curd Blueberry Cheesecake with Fresh Berries and Whipped Cream Chocolate Caramel Tart with Pecans Raspberry White Chocolate Tart Miniature Strawberry and Elderflower Tarts with Crème Fraiche Sweet Petite Parfaits Vanilla Panna Cotta with Berry Sauce Roasted Apple Crumble Assorted Homemade Cookies, Brownies, … Read more
ENTRÉES: Black Pepper Encrusted Tenderloin Served with a Madeira and Stilton Sauce Roasted Prime Rib of Beef Accompanied by a Shitake Mushroom Aus Ju Roasted Holiday Goose Served with Apple, Pear and Cranberry Stuffing Fresh Brined Ham with Apple Cider & Brown Sugar Glaze Crown Roast of Pork with Baked Apples Maple Roasted Turkey Breast … Read more
PASSED HORS D’OEUVRES: Piña Colada Pineapple Shrimp with Banana-Coconut Dip Confetti Corn Fritters with Chipotle Pepper Dip Lime-Cumin Spiced Chicken Skewer with Cool Tomato Jam Grilled Swordfish Served on Ginger Jalapeno Rice Cakes with Red Pepper Aioli Corn Tortilla Cups with Seafood Ceviche and Mango Salsa DINNER BUFFET: Grilled Flank Steak with Fresh Chimichurri … Read more
STATIONARY HORS D’OUEVRES: Summer Bruschetta with Fresh Tomato, Basil, and Buffalo Mozzarella Homemade New England Clam Chowder Served with Oyster Crackers DINNER BUFFET: New England Lobsters Served with Drawn Butter and Lemon Wedges Barbecued Wood Grilled Statler Chicken Breast Fresh Steamed Little Neck Clams and Mussels in Garlic and White Wine Broth Steamed … Read more
BRUNCH BUFFET: Chanterelle and Sage Egg-White Frittata Souffléd Frittata with Leeks, Tomatoes, and Goat Cheese Traditional Eggs Benedict Poached Eggs atop Holland Rusks and Canadian Bacon with Hollandaise Sauce Poached Eggs and Smoked Salmon atop Toast Crumpets with Dill Béarnaise Linguica Sausages, Sweet Bacon, and Sausage Links Brunch Potatoes with Vidalia Onion and Red … Read more
PASSED HORS D’OEUVRES: Whipped Chèvre on a Saffron Risotto Cake with Crispy Leeks [VEG] Seared Tuna on Sesame Tartlets with Micro Greens and Wasabi Aioli Duck Confit on a Polenta Cake with a Cherry Balsamic Reduction [GF] Tenderloin, Brie and Caramelized Onion Mini Popover with Remoulade SOUP COURSE: Puree of Butternut Squash and Apple … Read more
From vegan, gluten-free menus to backyard barbecue, Above and Beyond Catering chefs come from incredibly diverse backgrounds with eclectic tastes and exacting palates. We’re always testing new menus and pairing new flavors and textures. Our kitchen staff is always excited to go beyond the ordinary to create an extraordinary experience for your next vegan party, … Read more