Passed HORS D’OEUVRES:
Pumpkin and Pecorino Arancini with a Maple Aioli [Veg]
Yukon Gold Potato Latkes Topped with Ginger-Apple Chutney and Sour Cream [Veg]
Crispy Chicken Parmesan Spring Roll Served with a Marina Dip
Duck Confit on a Polenta Cake with a Cherry Balsamic Reduction [GF]
Tenderloin, Brie and Caramelized Onion Mini Popover with Remoulade *
SALAD AND BREAD:
Apple Cider Salad with Mesclun Greens, Honeycrisp Apple Slices, Toasted Walnuts, and Stilton, Tossed in a Cider Vinaigrette
Parker House Roll Served with Butter
ENTREE:
Herb Crusted Beef Tenderloin Fillet, Served Sliced with a Bourbon Peppercorn Cream Sauce
Or
Crispy Skin Statler Chicken Breast, Served Sliced with an Apple Cider Reduction
Or [Vegetarian Option]
Sweet Potato Ravioli with a Brown Butter Sage Sauce & Pomegranate Entrails
Sides:
Whipped Fall Root Vegetable and Potato Puree
Brussels Sprouts Roasted in Extra Virgin Olive Oil with a Drizzle of Balsamic Glaze
DESSERT AND COFFEE:
Wedding Cake – Vanilla Bean Sponge Cake with a White Chocolate and Apple Ganache Filling and a Vanilla Buttercream Frosting
Gourmet Roasted Regular and Decaf Coffee, and Assorted Teas Served with Sugar, Sweeteners, Cream, Milk and Almond Milk
BEVERAGES:
Prosecco for Toast
Red Wine, White Wine, Prosecco and Assorted International & Domestic Beer to Include Craft Beers from Dorchester Brewing Co.
Assorted Regular and Diet Sodas
Poland Spring Natural and Sparkling Bottled Water
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to food borne illness