Italian

Formal Seated Wedding Reception Dinner – Fall

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Passed HORS D’OEUVRES: Pumpkin and Pecorino Arancini with a Maple Aioli [Veg] Yukon Gold Potato Latkes Topped with Ginger-Apple Chutney and Sour Cream [Veg] Crispy Chicken Parmesan Spring Roll Served with a Marina Dip Duck Confit on a Polenta Cake with a Cherry Balsamic Reduction [GF] Tenderloin, Brie and Caramelized Onion Mini Popover with Remoulade … Read more

Wedding Reception with Stations

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PASSED HORS D’OEUVRES:   Grilled Thai Shrimp with Tomatillo Cocktail Sauce Seared Tuna on a Sesame Tartlet with Wasabi Aioli Fresh Mozzarella, Sliced Tomato and Fresh Basil on Pesto-Olive Oil Bruschetta Grilled Moroccan-Spiced Chicken Skewers with Rosemary Oil Wild Mushroom Dumplings with Raspberry-Ginger Dip   KID’S STATION:   Country Fried Chicken Fingers Served with Barbeque … Read more