An expression of you…
A traditional ceremony at the Old State House…
A laid-back gathering at the Pierce House…
A romantic reception on the lawns of the Commandant’s House…
Above and Beyond Catering is truly a custom caterer – we can create an elevated themed menu for any event. Our Chefs are familiar with foods from all cultural traditions. Working closely with your Above and Beyond event planner, there are no limitations to bringing your culinary vision to life PASSED HORS D’OEUVRES: Firecracker Tofu … Read more
PASSED HORS D’OEUVRES: Piña Colada Pineapple Shrimp with Banana-Coconut Dip Pistachio Encrusted Chicken Skewers with Apricot-Lime Dip Seared Breast of Duck on Yucca Pancakes with Tropical Salsa Wild Mushroom Pate on Toast Points Smoked Salmon Mousse and Cucumber on Herbed Crostini FIRST COURSE: Lobster Salad with Mango and Avocado Fresh Cilantro, Lobster, Diced Mango and … Read more
PASSED HORS D’OEUVRES: Mini Beef Seekh Kebab with Mint Chutney Sweet Potato and Parsnip Latkes with Ginger-Apple Chutney Tandoori Duck on Pappadam with South Indian Tomato Chutney Potato and Pea Samosas with Tamarind and Date Chutney Seared Tuna on Sesame Tartlets with Wasabi Aioli STATIONARY HORS D’OEUVRES: Cheese Board Selection of International & Domestic Gourmet … Read more
Passed HORS D’OEUVRES: Pumpkin and Pecorino Arancini with a Maple Aioli [Veg] Yukon Gold Potato Latkes Topped with Ginger-Apple Chutney and Sour Cream [Veg] Crispy Chicken Parmesan Spring Roll Served with a Marina Dip Duck Confit on a Polenta Cake with a Cherry Balsamic Reduction [GF] Tenderloin, Brie and Caramelized Onion Mini Popover with Remoulade … Read more
PASSED HORS D’OEUVRES: Watermelon Cubes with Feta, Mint and a Balsamic Drizzle Lobster and Corn Fritter with a Tarragon Aioli & Lemon Zest Mini Chicken Gyro with Greek Salsa & Tzatziki on a Mini Pita Classic Steak Tartare on Toasted Brioche Rounds with Cognac Creme Fraiche & Sliced Cornichon STATIONARY HORS D’OEUVRES: Cheese Board Chef’s … Read more
PASSED HORS D’OEUVRES: Grilled Thai Shrimp with Tomatillo Cocktail Sauce Seared Tuna on a Sesame Tartlet with Wasabi Aioli Fresh Mozzarella, Sliced Tomato and Fresh Basil on Pesto-Olive Oil Bruschetta Grilled Moroccan-Spiced Chicken Skewers with Rosemary Oil Wild Mushroom Dumplings with Raspberry-Ginger Dip KID’S STATION: Country Fried Chicken Fingers Served with Barbeque … Read more