Above and Beyond Catering is truly a custom caterer – we can create an elevated themed menu for any event. Our Chefs are familiar with foods from all cultural traditions. Working closely with your Above and Beyond event planner, there are no limitations to bringing your culinary vision to life PASSED HORS D’OEUVRES: Firecracker Tofu … Read more
ENTRÉES: Black Pepper Encrusted Tenderloin Served with a Madeira and Stilton Sauce Roasted Prime Rib of Beef Accompanied by a Shitake Mushroom Aus Ju Roasted Holiday Goose Served with Apple, Pear and Cranberry Stuffing Fresh Brined Ham with Apple Cider & Brown Sugar Glaze Crown Roast of Pork with Baked Apples Maple Roasted Turkey Breast … Read more
PASSED HORS D’OEUVRES: Whipped Chèvre on a Saffron Risotto Cake with Crispy Leeks [VEG] Seared Tuna on Sesame Tartlets with Micro Greens and Wasabi Aioli Duck Confit on a Polenta Cake with a Cherry Balsamic Reduction [GF] Tenderloin, Brie and Caramelized Onion Mini Popover with Remoulade SOUP COURSE: Puree of Butternut Squash and Apple … Read more