Above and Beyond Catering is truly a custom caterer – we can create an elevated themed menu for any event. Our Chefs are familiar with foods from all cultural traditions. Working closely with your Above and Beyond event planner, there are no limitations to bringing your culinary vision to life
PASSED HORS D’OEUVRES:
Firecracker Tofu Skewer with Roasted Vegetables
Seared Tuna on a Sesame Tartlet with Wasabi Aioli
Sesame Crusted Asian Crab Cakes with Pickled Ginger and Wasabi Mayo
Kung Pao Chicken in a Wonton Cup
Beef Satay with Thai Peanut Dip
STATIONARY HORS D’OEUVRES:
Asian Vegetable Crudités
Snow Peas, Baby Carrots, Jicama, Daikon, Snow Peas, Red Bell Peppers and Broccoli Florets
Served with Japanese Miso Dip
Spring and Summer Roll Station
Basil Shrimp Summer Rolls, Crispy Thai Duck Spring Rolls and Mango Summer Rolls
Served with Spicy Thai Peanut and Sweet Chili Dips
Dim Sum Station
Shu Mai, Pork Potstickers, Crispy Eggrolls, Steamed Buns,
Braised Chicken Wings, BBQ Spareribs, Pickled Cabbage Slaw and Shrimp Toasts
Served with Scallion-Soy and Apricot-Chili Dips
BEVERAGES:
Japanese Plum Wine, Asian Pear Wine, and Sake
Assorted International & Domestic Beer to Include Sam Adam’s Seasonal,
Sapporo, Kirin, and Suntory
Assorted Regular and Diet Sodas
Poland Spring Natural and Sparkling Bottled Water
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to food borne illness