Above and Beyond Catering is truly a custom caterer – we can create an elevated themed menu for any event. Our Chefs are familiar with foods from all cultural traditions. Working closely with your Above and Beyond event planner, there are no limitations to bringing your culinary vision to life PASSED HORS D’OEUVRES: Firecracker Tofu … Read more
PASSED HORS D’OEUVRES: Piña Colada Pineapple Shrimp with Banana-Coconut Dip Pistachio Encrusted Chicken Skewers with Apricot-Lime Dip Seared Breast of Duck on Yucca Pancakes with Tropical Salsa Wild Mushroom Pate on Toast Points Smoked Salmon Mousse and Cucumber on Herbed Crostini FIRST COURSE: Lobster Salad with Mango and Avocado Fresh Cilantro, Lobster, Diced Mango and … Read more
PASSED HORS D’OEUVRES: Mini Beef Seekh Kebab with Mint Chutney Sweet Potato and Parsnip Latkes with Ginger-Apple Chutney Tandoori Duck on Pappadam with South Indian Tomato Chutney Potato and Pea Samosas with Tamarind and Date Chutney Seared Tuna on Sesame Tartlets with Wasabi Aioli STATIONARY HORS D’OEUVRES: Cheese Board Selection of International & Domestic Gourmet … Read more
PASSED HORS D’OEUVRES: Piña Colada Pineapple Shrimp with Banana-Coconut Dip Confetti Corn Fritters with Chipotle Pepper Dip Lime-Cumin Spiced Chicken Skewer with Cool Tomato Jam Grilled Swordfish Served on Ginger Jalapeno Rice Cakes with Red Pepper Aioli Corn Tortilla Cups with Seafood Ceviche and Mango Salsa DINNER BUFFET: Grilled Flank Steak with Fresh Chimichurri … Read more