BRUNCH BUFFET: Chanterelle and Sage Egg-White Frittata Souffléd Frittata with Leeks, Tomatoes, and Goat Cheese Traditional Eggs Benedict Poached Eggs atop Holland Rusks and Canadian Bacon with Hollandaise Sauce Poached Eggs and Smoked Salmon atop Toast Crumpets with Dill Béarnaise Linguica Sausages, Sweet Bacon, and Sausage Links Brunch Potatoes with Vidalia Onion and Red … Read more
BREAKFAST BUFFET: Assorted Fresh Baked Muffins and Scones Accompanied by Fresh Preserves and Whipped Butter Fresh Fruit Salad Infused with Honey and Mint Garnished with Fresh Berries Roasted Vegetable Quiche Portabella, Broccoli, and Roasted Red Pepper Quiche Smoked Ham and Apple Quiche Smoked Ham, Granny Smith Apple, and Fresh Sage Smoked Salmon Platter Accompanied by … Read more
We offer a variety of catering options for all day conferences, including a fully staffed experience with all food prepared on site, a delivery and set-up option with a few staff staying on site to maintain and clean throughout the day or a delivery and set-up option with no staff remaining.