PASSED HORS D’OEUVRES: Watermelon Cubes with Feta, Mint and a Balsamic Drizzle Lobster and Corn Fritter with a Tarragon Aioli & Lemon Zest Mini Chicken Gyro with Greek Salsa & Tzatziki on a Mini Pita Classic Steak Tartare on Toasted Brioche Rounds with Cognac Creme Fraiche & Sliced Cornichon STATIONARY HORS D’OEUVRES: Cheese Board Chef’s … Read more
DESSERT BUFFET: Chocolate Blackout Cake with Chocolate Ganache Lemon Meringue Cake with Lemon Curd Blueberry Cheesecake with Fresh Berries and Whipped Cream Chocolate Caramel Tart with Pecans Raspberry White Chocolate Tart Miniature Strawberry and Elderflower Tarts with Crème Fraiche Sweet Petite Parfaits Vanilla Panna Cotta with Berry Sauce Roasted Apple Crumble Assorted Homemade Cookies, Brownies, … Read more
PASSED HORS D’OEUVRES: Piña Colada Pineapple Shrimp with Banana-Coconut Dip Confetti Corn Fritters with Chipotle Pepper Dip Lime-Cumin Spiced Chicken Skewer with Cool Tomato Jam Grilled Swordfish Served on Ginger Jalapeno Rice Cakes with Red Pepper Aioli Corn Tortilla Cups with Seafood Ceviche and Mango Salsa DINNER BUFFET: Grilled Flank Steak with Fresh Chimichurri … Read more
STATIONARY HORS D’OUEVRES: Summer Bruschetta with Fresh Tomato, Basil, and Buffalo Mozzarella Homemade New England Clam Chowder Served with Oyster Crackers DINNER BUFFET: New England Lobsters Served with Drawn Butter and Lemon Wedges Barbecued Wood Grilled Statler Chicken Breast Fresh Steamed Little Neck Clams and Mussels in Garlic and White Wine Broth Steamed … Read more
BRUNCH BUFFET: Chanterelle and Sage Egg-White Frittata Souffléd Frittata with Leeks, Tomatoes, and Goat Cheese Traditional Eggs Benedict Poached Eggs atop Holland Rusks and Canadian Bacon with Hollandaise Sauce Poached Eggs and Smoked Salmon atop Toast Crumpets with Dill Béarnaise Linguica Sausages, Sweet Bacon, and Sausage Links Brunch Potatoes with Vidalia Onion and Red … Read more
We offer a variety of catering options for all day conferences, including a fully staffed experience with all food prepared on site, a delivery and set-up option with a few staff staying on site to maintain and clean throughout the day or a delivery and set-up option with no staff remaining.
LUNCH BUFFET: Steak and Tomato Kabobs Served with an Avocado Cream Lemongrass and Curry Chicken Kabobs Served with a Fresh Tropical Salsa Israeli Cous Cous with Tomato, Cucumber, and Mint Baby Spinach and Pear Salad Baby Spinach, Sliced Bosc Pears, Spiced Pecans, and Chevre Tossed in a Citrus Vinaigrette Rustic Country Rolls Served with Whipped … Read more
There’s nothing like a company barbecue to bring the team together to share a great meal and each other’s company. We have you covered – Superb food and beverage, grills, tents, tables, chairs and of course, above and beyond service! STATIONARY HORS D’OEUVRES: Seven Layer Dip with Refried Beans, Sour Cream, Guacamole, Salsa, Monterey Jack … Read more
STATIONARY HORS D’OEUVRES: Tropical Fruit and Cheese Presentation Seasonal Fresh Fruits and an Assortment of Hard and Soft Cheeses Served with Assorted Crackers and Baguettes Polynesian Pupu Platter Shrimp Toasts, Bacon Wrapped Pineapple, Ono Spare Ribs, Rumaki and Shrimp Ono Nui Jicama, Lemongrass, and Green Papaya Summer Rolls Served with Sweet Cucumber Dipping Sauce Crab … Read more
STATIONARY HORS D’OEUVRES: Tomato, Spinach, and Whole Grain Tortilla Strips with a Hint of Cayenne Served with Tomato Salsa and Chunky Guacamole Assorted Mini Empanadas Black Bean, Portabella, Tomatillo, & Cheddar Smoked Chicken, Red Onion, Cilantro & Monterey Jack Crab, Avocado, Corn, Red Bell Pepper, Cilantro, and Monterey Jack Served with Lime-Cilantro Sour Cream Assorted … Read more