A taste of success…
From boxed lunches and afternoon energizers to executive dinners and holiday office parties, we at Above and Beyond Catering stop at nothing to ensure the success of your event and the satisfaction of your taste buds.
BREAKFAST BUFFET: Assorted Fresh Baked Muffins and Scones Accompanied by Fresh Preserves and Whipped Butter Fresh Fruit Salad Infused with Honey and Mint Garnished with Fresh Berries Roasted Vegetable Quiche Portabella, Broccoli, and Roasted Red Pepper Quiche Smoked Ham and Apple Quiche Smoked Ham, Granny Smith Apple, and Fresh Sage Smoked Salmon Platter Accompanied by … Read more
We offer a variety of catering options for all day conferences, including a fully staffed experience with all food prepared on site, a delivery and set-up option with a few staff staying on site to maintain and clean throughout the day or a delivery and set-up option with no staff remaining.
LUNCH BUFFET: Steak and Tomato Kabobs Served with an Avocado Cream Lemongrass and Curry Chicken Kabobs Served with a Fresh Tropical Salsa Israeli Cous Cous with Tomato, Cucumber, and Mint Baby Spinach and Pear Salad Baby Spinach, Sliced Bosc Pears, Spiced Pecans, and Chevre Tossed in a Citrus Vinaigrette Rustic Country Rolls Served with Whipped … Read more
Need lunch on the go? We have you covered with our delicious boxed lunches. Our Boxed/Bagged Lunches include 1 Sandwich (Minimum of 10 per type), 1 Side, 1 Dessert and 1 Beverage SANDWICH CHOICES: Far East Wasabi Spiked Tuna Salad,Mesclun, Cucumbers, Carrots, and Alfalfa Sprouts Smoked Turkey Breast, Red Onion, Mesclun, Green Apples, and Cranberry … Read more
MINIMUM ORDER OF 10 PER SELECTION DINNER ENTRÉES: Velvet Chicken or Tofu Noodle Salad Chilled Lo Mein Noodles with Asian Vegetables tossed in Sesame Ginger Dressing Grilled Cedar Plank Salmon glazed with Maple & Whole Grain Mustard Served on a Bed of Long Grain and Wild Rice Steamed Red Snapper “Hong Kong” Style Brown Rice … Read more
There’s nothing like a company barbecue to bring the team together to share a great meal and each other’s company. We have you covered – Superb food and beverage, grills, tents, tables, chairs and of course, above and beyond service! STATIONARY HORS D’OEUVRES: Seven Layer Dip with Refried Beans, Sour Cream, Guacamole, Salsa, Monterey Jack … Read more
STATIONARY HORS D’OEUVRES: Tropical Fruit and Cheese Presentation Seasonal Fresh Fruits and an Assortment of Hard and Soft Cheeses Served with Assorted Crackers and Baguettes Polynesian Pupu Platter Shrimp Toasts, Bacon Wrapped Pineapple, Ono Spare Ribs, Rumaki and Shrimp Ono Nui Jicama, Lemongrass, and Green Papaya Summer Rolls Served with Sweet Cucumber Dipping Sauce Crab … Read more
STATIONARY HORS D’OEUVRES: Tomato, Spinach, and Whole Grain Tortilla Strips with a Hint of Cayenne Served with Tomato Salsa and Chunky Guacamole Assorted Mini Empanadas Black Bean, Portabella, Tomatillo, & Cheddar Smoked Chicken, Red Onion, Cilantro & Monterey Jack Crab, Avocado, Corn, Red Bell Pepper, Cilantro, and Monterey Jack Served with Lime-Cilantro Sour Cream Assorted … Read more
INTERNATIONAL FOOD AND WINE TASTING CALIFORNIA HORS D’OEUVRE STATION: Mini Crab Quesadillas Avocado, Corn, Red Bell Pepper, Cilantro and Monterey Jack Cheese Served with Tropical Salsa and Lime-Cilantro Sour Cream Spicy Duck Summer Rolls Spicy Duck, Asian Slaw in a Rice Paper Summer Roll with Spicy Thai Chili Sauce Wasabi Tuna Mini Rollups Seared Tuna … Read more