New England Clambake
STATIONARY HORS D’OUEVRES: Summer Bruschetta with Fresh Tomato, Basil, and Buffalo Mozzarella Homemade New England Clam Chowder Served with Oyster Crackers DINNER BUFFET: New England Lobsters Served with Drawn Butter and Lemon Wedges Barbecued Wood Grilled Statler Chicken Breast Fresh Steamed Little Neck Clams and Mussels in Garlic and White Wine Broth Steamed … Read more