Cuban French Fusion Inspired Wedding
PASSED HORS D’OEUVRES: Piña Colada Pineapple Shrimp with Banana-Coconut Dip Pistachio Encrusted Chicken Skewers with Apricot-Lime Dip Seared Breast of Duck on Yucca Pancakes with Tropical Salsa Wild Mushroom Pate on Toast Points Smoked Salmon Mousse and Cucumber on Herbed Crostini FIRST COURSE: Lobster Salad with Mango and Avocado Fresh Cilantro, Lobster, Diced Mango and … Read more