Holiday Dinner
ENTRÉES: Black Pepper Encrusted Tenderloin Served with a Madeira and Stilton Sauce Roasted Prime Rib of Beef Accompanied by a Shitake Mushroom Aus Ju Roasted Holiday Goose Served with Apple, Pear and Cranberry Stuffing Fresh Brined Ham with Apple Cider & Brown Sugar Glaze Crown Roast of Pork with Baked Apples Maple Roasted Turkey Breast … Read more