Indian Inspired Wedding
PASSED HORS D’OEUVRES: Mini Beef Seekh Kebab with Mint Chutney Sweet Potato and Parsnip Latkes with Ginger-Apple Chutney Tandoori Duck on Pappadam with South Indian Tomato Chutney Potato and Pea Samosas with Tamarind and Date Chutney Seared Tuna on Sesame Tartlets with Wasabi Aioli STATIONARY HORS D’OEUVRES: Cheese Board Selection of International & Domestic Gourmet … Read more