Luncheon

Hawaiian Luau

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STATIONARY HORS D’OEUVRES: Tropical Fruit and Cheese Presentation Seasonal Fresh Fruits and an Assortment of Hard and Soft Cheeses Served with Assorted Crackers and Baguettes Polynesian Pupu Platter Shrimp Toasts, Bacon Wrapped Pineapple, Ono Spare Ribs, Rumaki and Shrimp Ono Nui Jicama, Lemongrass, and Green Papaya Summer Rolls Served with Sweet Cucumber Dipping Sauce Crab … Read more

Mexican Fiesta

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STATIONARY HORS D’OEUVRES: Tomato, Spinach, and Whole Grain Tortilla Strips with a Hint of Cayenne Served with Tomato Salsa and Chunky Guacamole Assorted Mini Empanadas Black Bean, Portabella, Tomatillo, & Cheddar Smoked Chicken, Red Onion, Cilantro & Monterey Jack Crab, Avocado, Corn, Red Bell Pepper, Cilantro, and Monterey Jack Served with Lime-Cilantro Sour Cream Assorted … Read more