Summer

PASSED HORS D’OEUVRES: Watermelon Cubes with Feta, Mint and a Balsamic Drizzle Lobster and Corn Fritter with a Tarragon Aioli & Lemon Zest Mini Chicken Gyro with Greek Salsa & Tzatziki on a Mini Pita Classic Steak Tartare on Toasted Brioche Rounds with Cognac Creme Fraiche & Sliced Cornichon STATIONARY HORS D’OEUVRES: Cheese Board Chef’s … Read more