Wedding Reception with Stations
PASSED HORS D’OEUVRES: Grilled Thai Shrimp with Tomatillo Cocktail Sauce Seared Tuna on a Sesame Tartlet with Wasabi Aioli Fresh Mozzarella, Sliced Tomato and Fresh Basil on Pesto-Olive Oil Bruschetta Grilled Moroccan-Spiced Chicken Skewers with Rosemary Oil Wild Mushroom Dumplings with Raspberry-Ginger Dip KID’S STATION: Country Fried Chicken Fingers Served with Barbeque … Read more