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Asian Inspired Wedding

PASSED HORS D’OEUVRES: Beef Satay with Spicy Thai Peanut Teriyaki Chicken Skewers with Pineapple-Teriyaki Dip Orange-Hoisin Sea Scallops […]

Cuban French Themed Wedding

PASSED HORS D’OEUVRES: Piña Colada Pineapple Shrimp with Banana-Coconut Dip Pistachio Encrusted Chicken Skewers with Apricot-Lime Dip Seared […]

Indian Inspired Wedding

PASSED HORS D’OEUVRES: Mini Beef Seekh Kebab with Mint Chutney Sweet Potato and Parsnip Latkes with Ginger-Apple Chutney […]

Italian Family Style Wedding

STATIONARY HORS D’OEUVRES: Warm Spinach Dip Made with Fresh Spinach, Mascarpone Cheese, and Artichoke Hearts Served with Toasted […]

Summer Wedding Buffet

PASSED HORS D’OEUVRES: Confetti Corn Fritters with Chipotle-Lime Dip Pecan Encrusted Chicken with Hickory Smoked Barbecue Sauce Piña […]

Wedding Reception with Stations

PASSED HORS D’OEUVRES:   Grilled Thai Shrimp with Tomatillo Cocktail Sauce Seared Tuna on a Sesame Tartlet with […]

Afternoon Tea Reception

STATIONARY HORS D’OEUVRES: Seasonal Fruit Display Selection of Domestic & Tropical Fruits, Fresh Berries, and Ripe Melon Cheese […]

Bar Mitzvah

PASSED HORS D’OEUVRES:   Salt Cod Cakes with Lemon Aioli Sweet Potato and Parsnip Latkes with Ginger-Apple Chutney […]

Bat Mitzvah

PASSED HORS D’OEUVRES:   Wild Mushroom Dumplings with Raspberry-Ginger Dip Vegetable Summer Roll with Soy-Ginger Dipping Sauce Seared […]

Cocktail Party with Raw Bar

PASSED HORS D’OEUVRES: Salt Cod Cakes with Lemon Aioli and Tomatillo-Radish Salsa Grilled Beef Tenderloin with Red Onion […]

Dessert Reception

DESSERT BUFFET: Chocolate Blackout Cake with Chocolate Ganache Lemon Meringue Cake with Lemon Curd Blueberry Cheesecake with Fresh […]

Holiday Dinner

ENTRÉES:   Black Pepper Encrusted Tenderloin Served with a Madeira and Stilton Sauce Roasted Prime Rib of Beef […]

Latin Themed Party

PASSED HORS D’OEUVRES: Piña Colada Pineapple Shrimp with Banana-Coconut Dip Confetti Corn Fritters with Chipotle Pepper Dip Lime-Cumin […]

New England Clam Bake

  STATIONARY HORS D’OUEVRES:   Summer Bruschetta with Fresh Tomato, Basil and Buffalo Mozzarella Homemade New England Clam […]

New Orleans Jazz Brunch

  BREAKFAST BUFFET:   Chanterelle and Sage Egg-White Frittata Souffléd Frittata with Leeks, Tomatoes and Goat Cheese Traditional […]

Seated Dinner Party

  PASSED HORS D’OEUVRES:   Mushroom, Grape and Walnut Tartlets Seared Breast of Duck on a Wild Rice […]

Vegan Dinner Party

  PASSED HORS D’OEUVRES:   Falafel with Tahini, Pickled Cabbage, Toasted Pita Sweet Potato and Parsnip Latkes with […]

Continental Breakfast

BREAKFAST BUFFET: Assorted Fresh Baked Muffins and Scones Accompanied by Fresh Preserves and Whipped Butter Fresh Fruit Salad […]

All Day Conference

BREAKFAST BUFFET: Seasonal Fresh Sliced Fruit Yogurt Cups Selection of Muffins, Croissants and Scones Served with Butter and […]

Corporate Lunch Buffet

LUNCH BUFFET: Steak and Tomato Kabobs Served with an Avocado Cream Lemongrass and Curry Chicken Kabobs Served with […]

Simple Boxed and Bagged Lunches

ALL LUNCHES TO INCLUDE ONE ITEM FROM EACH OF THE FOLLOWING CATEGORIES, BUT ONLY ONE SELECTION FOR EVERY […]

Elegant Boxed Dinners

MINIMUM ORDER OF 10 PER SELECTION DINNER ENTRÉES: Velvet Chicken or Tofu Noodle Salad Chilled Lo Mein Noodles […]

Company Barbecue

PASSED HORS D’OEUVRES: Confetti Corn Fritters with Chipotle Pepper Aioli Smoked Chicken Skewers with Peach-Habanera Dip Grilled Shrimp […]

Hawaiian Luau

STATIONARY HORS D’OEUVRES: Tropical Fruit and Cheese Presentation Seasonal Fresh Fruits and an Assortment of Hard and Soft […]

Mexican Fiesta

STATIONARY HORS D’OEUVRES: Tomato, Spinach, and Whole Grain Tortilla Strips with a Hint of Cayenne Served with Tomato […]

International Food and Wine Tasting

INTERNATIONAL FOOD AND WINE TASTING CALIFORNIA HORS D’OEUVRE STATION: Mini Crab Quesadillas Avocado, Corn, Red Bell Pepper, Cilantro […]